• The Wright Honey team

ANTI-INFLAMMATORY LEMON GINGER TURMERIC ICED TEA

DESCRIPTION

A spiced, anti-inflammatory drink that you can whip up in minutes from common pantry staples. Vegan, gluten-free, and soothingly delicious.

INGREDIENTS

  • 1½ qt water

  • ½ a lemon, sliced or rough chopped (or more to taste), rind included

  • 1” ginger root, rough chopped (or more to taste)

  • big dash of turmeric

  • big dash cinnamon

  • 2 tbsp honey (more or less to taste)

DIRECTIONS

  1. Fill a 2 quart pot about ¾ full with water. Add in all other ingredients and bring to a boil on the stove. Reduce heat and simmer for 10 minutes. Then remove from heat and allow the drink to cool off. Strain into a glass jar.

  2. Drink straight away for a hot drink or Chill overnight in the fridge for an iced tea.


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