Sweet & Salty Popcorn
7 Ingredients - 15 Minutes - 3 Servings
1/2 cup Cashews
2 tbsps Nutritional Yeast
1/4 tsp Garlic Powder
1/2 tsp Sea Salt
2 tbsps Coconut Oil
1/2 cup Organic Popcorn Kernels
1/4 cup Raw Honey
Make your "parmesan" seasoning by adding cashews, nutritional yeast, garlic powder and sea salt to your food processor. Blend well until it reaches a spice-like consistency. Set aside.
In a tall, deep pot, melt coconut oil over medium-high heat. Add 2-3 "test" kernels and cover your pan until they pop.
Add the remaining kernels to the pot, cover and remove from heat for 30 seconds (to allow all kernels to reach equal temperature).
Return your pot to the medium-high heat with your lid tilted open to release steam (this keeps the popcorn crispy). Occasionally give your pot a shake.
Once the kernels stop popping, about 2 minutes, transfer to a large bowl.
Turn off the stove. Melt the honey in the same pot while it is hot.
Drizzle the melted honey onto your popcorn and sprinkle with desired amount of "parmesan" seasoning. Gently toss, divide into bowls and enjoy!