- The Wright Honey team
Honey Dill Chicken
1/4 cup Raw Honey (liquid)
1 tbsp Fresh Dill
1 lb Chicken Thighs (bone-in, skin removed)
Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
Add the mayonnaise, honey, and dill into a small bowl. Whisk together until evenly combined.
Add the chicken to the sauce and toss until well coated. Transfer the chicken onto the baking sheet and cook for 25 to 30 minutes or until cooked through. Serve and enjoy!